Page 43 - 智慧韌性 農糧永續

農政興 物產豐
Agricultural Policies in Action

Using Domestically Produced Traceable Ingredients:
Ensuring Campus Food Safety

The AFA promotes the use of ingredients carrying
Organic, TAP, or CAS certification marks, or those with
traceability agricultural and food product QR Code in school
lunches to ensure food traceability on campus. The agency
also promotes domestic soy milk in schools, supplying organic
or TAP-certified products that provide students with high-
quality plant-based protein. Additionally, through a dedicated
online platform, the AFA offers schools a selection of TAP-
certified rice for schools to purchase, improving the quality of
rice used in school meals. The agency will continue to
strengthen the use of certified agricultural products in school
lunches, expand the range of traceable ingredients on campus,
and foster low-carbon dietary habits among students.

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