Page 12 - 農糧署業務簡介專冊

種類繁多 獨具優勢
臺灣蔬菜
Taiwan Vegetables Multifarious Categories with Unique Strength

灣氣候溫暖，適合蔬菜栽培生產， aiwan's warm climate is suitable for the cultivation
Tand production of vegetables, and there are more
臺 種類約有百餘種，近年栽培面積
than 100 types of vegetables. In recent years, the area
逾 14 萬公頃，產量約 280 萬公噸，產 for vegetable cultivation reached nearly 140 thousand
值超過 750 億元。 hectares, the output reached 2.8 million metric tons,
一般可分為葉菜類、根莖類和花果 and the output value reached NTD75 billion.

類 3 大類，每種蔬菜均有其適合的生長
Generally, vegetable can be broken down into three
期，所謂時令鮮蔬，即當季所產新鮮蔬 major categories, leaf, root and flowering vegetables.
菜，例如春季有洋蔥、大蒜、筊白筍、蘆 Each category has its seasonal growth cycle. The
seasonal fresh vegetables mean the ones that are
筍；夏季有苦瓜、茄子、竹筍；秋季有胡
freshly harvested in the right seasons. For example,
蘿蔔、番茄、胡瓜、南瓜；冬季有結球白 onion, garlic, water bamboo and asparagus are the
菜、甘藍、花椰菜、芋頭，當季蔬菜鮮甜 vegetables of the spring season. In summer, the
fresh vegetables become bitter melon, eggplant and
可口，有益於身體健康。
bamboo shoot. In autumn, the seasonal vegetables
include carrot, tomato, cucumber and pumpkin. When
it comes to winter, the harvest of vegetables is the
Chinese cabbage, cabbage, cauliflower and taro. It'll
be more beneficial for the body health if select the
seasonal vegetables to eat.

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