Page 11 - 農糧署業務簡介專冊

旬味尋味
Savor the Seasons of Taiwan

臺灣水果
Taiwan Fruits
水果王國 名聞全球

Taiwan—A Globally Renowned
Fruit Kingdom

灣素有水果王國美稱，擁有絕佳

臺 的地理環境及氣候條件，加上優
良先進的農業栽培技術，全年皆可生產

各種優質、安全的水果。國內果樹之生
產涵蓋熱帶、亞熱帶及溫帶水果，栽培
種類達 30 餘種，產區遍佈全國，近年

栽培面積逾 18 萬公頃，產量約 260 萬公
噸，產值近 960 億元。
為拓展外銷市場，以芒果、香蕉、

荔枝、柑橘、木瓜、鳳梨、葡萄、番石榴、
鳳梨釋迦、蓮霧、紅龍果、梨、甜柿等具
競爭力之水果，建構由產至銷之完整供應 aiwan, known as the kingdom of fruits, owns the

鏈，穩定外銷水果質量，增加農民收益。 Tperfect geographical environment and climate,
plus the excellent and cutting-edge agriculture
cultivation techniques, to grow a variety of high-
quality and safe fruits all year round. The production
of Taiwan's fruit trees covers tropical, subtropical and
temperate fruits. There are more than 30 varieties of
fruit cultivated in Taiwan. The places of production
scatter all over the island. In recent years, the area for
the cultivation of fruits reached 180 thousand hectares,
the output reached 2.6 million metric tons, and the
output value reached NTD96 billion.
Mango, banana, lychee, citrus, papaya, pineapple,
grape, guava, custard apple, wax apple, dragon
fruit, pear and persimmon are the fruits selected as
competitive for infiltration into the overseas markets.
Supply chains from production to marketing have
been set up for those export fruits, to stabilize the
export quality and increase the farmers' earnings.

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