Page 49 - 100年稻米產銷專業區專刋

肥 料 和 農 藥 ， 種 植 過 程 更 堅 持 使 用 有 幾 肥 料 和 綠 豆 粉 ， 以 有 機 良 質 米 為 原 料 ，

米 粒 晶 瑩 剔 透 、 口 感 軟 Q、 米 香 濃 郁 ， 達 列 CNS 一 等 米 之 要 求 ， 品 質 保 證 。

“ Taiwan Good Rice” is made of the variety TK No. 9 Rice, and certified

CAS Premium Food by the Council of Agriculture, Executive Yuan. It

provides consumers safe, healthy, particularly fragrant, elastic and

palatable rice. “ Dedicatory Taro Aroma Rice” is made of the variety

Tainung 71 (Yichuan Aromatic Rice). Through Yunlin Strategic Alliance of

Rice Industry’ s bilateral supervision, research, and development on

farming and processing technologies, it is a fragrant, elastic, crystal -like

rice, and its mouthfeel compares favorably with Japanese “ Yueguang

Rice.” It would let the consumers own and enjoy the quality of imperial

rice. “ Imperial Gold Rice” is made of the variety Tainung No. 71 (Peng

Lai rice). No chemical fertilizers nor pesticides have been applied on the

farmland for at least 9 years before the rice is cultivated. During the

cultivating, only organic fertilizers such as mung bean flour may be

applied. Hence it is made of organic rice, rich in aroma, extremely

glittering, translucent, and meets the CNS Grade A Standards quality

criteria.